To protect the body from cancer dangers that we really need is food that contain antioxidants, fighting free radicals. Strawberries are one fruit that has the potential to fight cancer.
After routinely consume strawberries fruit extracts, will make that person protected from esophageal cancer, this opinion is a result of research conducted in China.
Tong Chen, a cancer researcher from Ohio State Comperhensive Cancer Center, began to interest to examine the efficacy of strawberries for humans after research in the laboratory to laboratory animals show that feels fresh fruit and this acid has more of an anti-cancer benefits.
In research funded by the California Strawberry Commission, she was observing the health of thirty-six people berasalah from 3 provinces in China which is known as the region with the highest esophageal cancer cases in the world.
Chen then gave the dried strawberry powder to be mixed directly into the drinking water. One way to keep the essential ingredients that exist in the fruit is by drying frozen. While research in the lab, Chen wore black raspberries, but the fruit because it does not exist in China and then he replaced it with strawberries.
In many cases of cancer, which develops from pre-cancerous lesion was esophageal cancer, ranging from the mild to the most severe stage. Of the thirty-six participants who ate strawberry powder for six months, twenty Sembilang men improved from the disease, for example from moderate to mild.
"The results of this study are very encouraging because strawberries histologically proven to reduce the rate of precancerous lesions and reduce the division of cancer cells and inflammatory," said Chen.
Although it looks great help fight cancer Chen did not rush to recommend strawberries. Larger studies are needed, more rigorous, and involves varying the number of people to find out exactly whether strawberries are very good for cancer cega / placebo.
No comments:
Post a Comment