PREVENT ALLERGIES AND COPING WITH THETRADITIONAL WAY

In everyday life we often hear, or even may have experienced the onset of the spots or skin bentolan gatalserta scattered over thesurface of the body, while setelahmengkonsumsi a type of food.Complaints or representations as itumerupakan one of the manymanifestations of allergic disease yangsering encountered.

Our body has an amazing series of defense mechanisms. This mechanism is designed to maintain our health. One suchmechanism is known as the immune system / immune. Briefly thework of the immune system such that when a foreign materialsuch as bacteria or viruses enter our bodies, the body's tissueswill identify specific proteins from foreign attackers and create an antidote (antidote substances) that will only kill specific proteinsearlier. Bidder for the defense chemicals produced by our bodiesare called antibodies. While the foreign protein to be attackedand dilumpuhkannya called antigens.

Defense system is clever and successful. The disadvantage isthe body must meet two foreign proteins (antigens) before the system can produce a defense against (an antibody). In other words, we should be attacked first before we can fight. For example, if exposed to the measles virus body will not be soproblematic, but the problem will become complicated / serious if the body is dealing with serious diseases such as smallpox ordiphtheria. Basically, they are safe from such dangerousinfections due to immune system / defense of their work quicklyand start producing antibodies in a short time. So, if the reactionof the body more slowly, those who are infected will be lessfortunate.
Dust, pollen, molds, foods and ingredients that basically no harmcan act as an antigen in certain people. These materials enter the body through the lungs or gastrointestinal tract and then breaks into the network, that is where they stimulate antibody formation.As a result of the meeting of antigens and antibodies thatdamage the tissue in question and cause symptoms / complaintsof allergies.

Not all people who develop allergies cause complaints if the amount of antigen is less than the threshold dose. Unless thedose is exceeded, then the body will reveal / allergy symptoms.This antigen may be a number of pollen brought enough wind to make a cold allergy, up to eat several servings of food for severaldays in a row before symptoms develop. Patients may not becured by avoiding a substance if there are some allergic factors.If someone is allergic to several ingredients at once, whereas only one type of abstinence and still eat the other, of course notbe cured.

Everyone can recognize when a food allergy reaction is rapid andsudden severe because the patient experienced a serious rashevery time-consuming material. But, if allergies are caused daily diet or occur several times a week, the body becomesaccustomed to suffer from the food and the reaction becomesvague.

Actually, for years or decades illness seemed to disappear,perhaps only occasional relapses when the accident took toomuch antigen or the presence of triggering factors such as stresswhich indirectly lowers endurance. Because symptoms are rarereactions occur, then the patient is difficult to determine the cause.
Since the immune system decreases, the body no longer able tocope with the disease process and symptoms of the diseasearises.
Form of the disease arising from one person to another is not the same person, depending on which body part is more severelyaffected.

Certainly a manifestation of an allergic reaction to a person as a whole. Symptoms will depend on the function of these organswhich can be stimulated or depressed. An allergy that attacks the eyes will cause red eyes and itchy; if attacked would runny noseor sneezing; when attacking the lungs to cause asthma or cough;if attacking the gastrointestinal tract causing abdominal pain,bloating, diarrhea or vomiting; attack joints can cause pain andstiffness; if it is attacked head can cause headache, if it affects the skin causing eczema, bentol-bentol/gatal-gatal, and so on.

Allergies can occur at all ages both in those who have talent or not allergy / nonalergik. In children the most common is asthmabronkiale. While the most common allergens in children arepollen, house dust, animal dander, animal saliva, and food.

Prevention tips and avoid the allergens:

1. Keep always a healthy body and environment.
2. Move the nest of dust such as knick-knacks, books, wall hangings, etc.
3. If you are allergic to animal dander, do not let the furry animals into the room.
4. Avoid using fabric made from wool or materials from feathers.
5. Avoid plants or aquarium that causes mold spores in the air.
6. Use electric air cleaner to clean dust, mold or pollen from the air.
7. Replace carpets or heavy curtains that capture and store the dirt with washable curtains and rugs of cotton.
8. If you are allergic to certain foods, avoid foods that cause allergens.

The traditional way that can be used to fight allergies are:

• 15 grams of ginger + 30 cc of white vinegar rice / rice venegar + brown sugar to taste boiled with 400 cc of water to the remaining 200 cc, filtered water, drink. Do it regularly once a day.

If an allergy attack, causing runny nose or sneezing can use the traditional way of the following:

• 7 pieces of leaves continued life + 30 grams of fresh bitter boiled with 500 cc of water to the remaining 200 cc, filtered water, drunk warm.
• Aloe vera leaves taste peeled and juiced. Put aloe vera juice into the nose as much as 3 drops using a pipette.

Meanwhile, when an allergic attack the skin causing itching or eczema may be used:

• Sambiloto fresh turmeric to taste + taste + sulfur taste fresh mashed until smooth, then smeared on the affected skin allergy.
• Leaves ketepeng china taste fresh mashed then applied on the affected skin allergy.

If the allergy attacks the lungs causing asthma can use:

• 10 + flowers knob 10-15 grams of ginger boiled with 500 cc of water to the remaining 250 cc, filtered water, drunk warm.
• 30 grams + 10 grams of gotu kola leaves of garlic boiled with 500 cc of water to the remaining 250 cc, filtered water, drunk warm.

Note:
You can use either the traditional way on top and do regularly 2 times a day, in boiling do recommend using enamel pan or pot soil.